Thursday, October 11, 2012

Pumpkin Frozen Yogurt

We are officially in the holiday season!  Yes, it is that time of year again.  Here we are, between thanksgiving and Christmas, wondering where the summer went.  Mittens and snow falls and hot chocolates and rosy cheeks - here we are.

This is a recipe that I like to make just after thanksgiving every year, as it's a mix of both summer and winter memories.

Pumpkin Frozen Yogurt

-1 cup pumpkin puree
-1 cup vanilla greek yogurt
-1/2 tsp cinnamon
-1/2 tsp pumpkin spice
-1 tbsp sugar

Simple - mix all ingredients together!  Next, throw it in the freezer and stir every half hour until it's at the consistency that you want.

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